Cheesy Penne

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cups fresh penne pasta
  • 1/2 cup milk
  • 2 teaspoons Dijon mustard
  • 3/4 cup heavy cream
  • 4 ounces aged English white Cheddar, grated
  • Kosher salt
  • Fresh finely ground black peppercorns
Directions
Watch how to make this recipe.
  • Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan.

  • Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick. Season with salt and freshly ground pepper and serve. Happy indulging!


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Kitchen Shortcuts