1 Video | Photo: Cheesy Penne Recipe
Ingredients
- 4 cups fresh penne pasta
- 1/2 cup milk
- 2 teaspoons Dijon mustard
- 3/4 cup heavy cream
- 4 ounces aged English white Cheddar, grated
- Kosher salt
- Fresh finely ground black peppercorns
Directions
Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan.
Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick. Season with salt and freshly ground pepper and serve. Happy indulging!
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By suharbottle
Alberta
on December 18, 2012
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Really not a good recipe. I tried it as it seemed easy but should have just tried making it from my own memory and stuck with my traditional notion of how to make a cheese sauce. It was runny and lumpy and I followed the instructions quite closely. I think it is worth the extra 5 minutes to start with a roux. I ended up starting over with a roux and it turned out beautifully.
By prettysummergirl
FPO
on October 15, 2012
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I made this just as the internet recipe said. I loved it, but my husband did not. He doesn't like mustard, but if I had not told him it had mustard in it, he probably would've loved it. :
By Rockamama
San Francisco, CA
on September 22, 2012
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As the dish cooled, the cheese became gloppy and unappetizing.
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