Photo: Claire Robinson's Dark and Spooky Recipe
Ingredients
- Black decorating sugar, for the glass
- Juice of 1 lime, plus 1 lime wedge
- 1/4 cup dark rum
- 1/4 cup ginger beer or all-natural ginger ale
- 1 black gummy spider
Directions
Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.
Photograph by Kate Mathis
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By malloun5
on October 23, 2012
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great idea
By The_Blue_Hag
on October 22, 2012
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What I want to know is where the heck you find Black Gummy Spiders.. no one carries em around me and I can't even find em on the internet....
By kevinli225
on October 24, 2011
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I tried this Dark and Spooky recipe with the unfiltered Bruce Cost Ginger Ale, it was awesome and everyone loved it at the party!
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