Peanut Butter and Nanner Ice Cream
- 2 to 3 ripe bananas
- 1 tablespoon creamy peanut butter
- 1 to 2 tablespoons honey (test banana sweetness)
Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.
Recipe courtesy Claire Robinson, 2010
Recipe courtesy of Robin Miller