Peanut Butter and Nanner Ice Cream

Total Time:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 2 to 3 ripe bananas
  • 1 tablespoon creamy peanut butter
  • 1 to 2 tablespoons honey (test banana sweetness)
Directions

Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Frozen Treats