Peanut Butter and Nanner Ice Cream

Recipe courtesy Claire Robinson, 2010

Show: 5 Ingredient FixEpisode: Resolutionary

Recipe categories: Banana,

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Rated 5 stars out of 5

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Total Time:: 3 hr 5 min
Prep: 5 min
Inactive: 3 hr 0 min

Yield:: 2 to 4 servings

Level:: Easy

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Ingredients

2 to 3 ripe bananas
1 tablespoon creamy peanut butter
1 to 2 tablespoons honey (test banana sweetness)

Directions

Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.

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Read all 76 reviews

By icecreamed

on February 15, 2013
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Wonderful recipe. I like it that you don't use sugar and that there are only couple of basic ingredients so there is no need to shop especially for that.
Thanks for sharing this recipe with us!

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By CalicoEyez

Leesburg, FL

on September 23, 2012
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Very good! I think I will add some chocolate chips and walnuts to this, still only 5 ingredients, or better yet, make it the middle of 2 chocolate chip cookies for an Ice Cream Sandwich : I was pleasantly surprised by how good this actually is.

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By chiquitaprinces...

San Francisco, CA

on September 10, 2012
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Delicious, easy, and healthy! This will fake out any husband who wants to eat full fat ice cream -- little will he know that he's getting a serving of fruit! Crunchy PB works fine too, try it with a few mini chocolate chips sprinkled on it or Nilla Wafers. Enjoy!

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