1 Video | Photo: Smooth White Grape Gazpacho Recipe
Ingredients
- 2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
- 1 cup regular soy milk, chilled
- 1/2 cup blanched slivered almonds
- 2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
- 1 lime, juiced
- Kosher salt and freshly cracked black pepper
Directions
Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
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By eruiz1207_8683377
Houston, TX
on October 06, 2011
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yum yum! having it as i type : and it is delish! thanks for sharing
By lanzb12_11792349
Charlotte, NC
on September 05, 2011
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I made this recipe for my daughters Baby Shower and it was a big hit. I made a double batch so I would enough and the recipe still came out fabulous. I would suggest making this recipe at your next
special ocassion.
Barbara
By subicmarlins
Anderson, SC
on July 20, 2011
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I loved this recipe, it was easy and I only made one modification. I didn't have any almond or soy milk so I used what I had on hand, a combination of 1/2 and 1/2 and lowfat sour cream. Of course it would have been lower in fat/calories if I had used skim milk and I might try that next time with the sour cream. The green onions gave it the zing it needed to brighten up the dish and make it different than most cold soups.
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