1 Video | Photo: Smooth White Grape Gazpacho Recipe
Ingredients
- 2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
- 1 cup regular soy milk, chilled
- 1/2 cup blanched slivered almonds
- 2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
- 1 lime, juiced
- Kosher salt and freshly cracked black pepper
Directions
Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 20 reviews
By happytray
on October 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe at least 30 different times, but with a modification. I didn't like the taste of the scallions in it. So I made it with cilantro instead! I love it. Yes, the texture is grainy, but I don't mind. I've tried it with soy milk, non-fat Lactaid milk and with Almond milk. I think almond milk tastes the best, but I like the nutritional benefits of the non-fat Lactaid better. Less sugar, and more protein.
By eruiz1207_8683377
Houston, TX
on October 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yum yum! having it as i type : and it is delish! thanks for sharing
By lanzb12_11792349
Charlotte, NC
on September 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for my daughters Baby Shower and it was a big hit. I made a double batch so I would enough and the recipe still came out fabulous. I would suggest making this recipe at your next
special ocassion.
Barbara
Read all 20 reviews