Vanilla Bean Coconut Yogurt Smoothie

Total Time:
27 min
Prep:
5 min
Inactive:
15 min
Cook:
7 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 water
  • 1/2 cup honey
  • 1 vanilla bean, split lengthwise
  • 2 cups Greek yogurt
  • 1 teaspoon torn fresh mint leaves, plus sprigs for garnish
  • Coconut water, frozen in ice cube tray (approximately 1/2 tray)
Directions

Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.

In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint. Serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Creamy White Bean Yogurt Sauce

    Recipe courtesy of Melissa d'Arabian