Recipe courtesy of Food Network Kitchen
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Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, heat oil over medium high heat. Stir in rice and cook for 1 minute. Pour in coconut milk and chicken stock and bring to a boil. Cover and reduce heat to low and simmer for 15 minutes. Remove pan from heat and allow to rest for 5 minutes. Serve hot.

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