Recipe courtesy of Alfredo N Ayala
Total:
1 hr 5 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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