Triple Berry Mousse Tart

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1 1/2 cups heavy cream, divided

3 tbsps. sugar, divided

1 2/3 cups vanilla wafer crumbs

1/3 cup quick rolled oats

3 tbsps. firmly packed brown sugar

5 tbsps. butter, melted

1/2 tsp. vanilla extract

1 (8 oz.) pkg. cream cheese, softened

3 tbsps. boiling water

1 envelope unflavored gelatine (2 teaspoons)

1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, divided

3/4 cup fresh mixed berries such as chopped strawberries, blueberries and/or raspberries