Triple Berry Mousse Tart

Save Recipe
  • Total: 2 hr 30 min
  • Prep: 30 min
  • Inactive: 2 hr
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. COMBINE cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into 8-inch springform pan.
  2. BEAT 1 cup heavy cream until stiff peaks form. Beat in 2 tablespoons sugar and vanilla. Place cream cheese on microwave-safe plate. Microwave on HIGH 15 to 20 seconds or until very soft. Add to whipped cream, beating until smooth. Pour boiling water over gelatine in small bowl. Stir about 2 minutes or until gelatine is completely dissolved. Beat into cream cheese mixture until blended. Stir in 3/4 cup preserves. Spread over crumb crust. Chill 2 hours or overnight.
  3. BEAT remaining 1/2 cup heavy cream until stiff peaks form. Beat in 1 tablespoon sugar. Place in resealable plastic bag. Cut small corner off bag. Remove outer rim of pan. Place dollops of whipped cream around outside edge of cheesecake. Stir remaining preserves with fresh mixed berries in small bowl. Spoon evenly in center of cheesecake.
Ricotta Fritters with Raspberry Jam
PREMIUM
21m Easy 99%
CLASS
Lemon-Blueberry Sunshine Tart
PREMIUM
31m Intermediate 97%
CLASS
Fresh Fruit Tart
PREMIUM
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
Berry Banana Grain Bowl
PREMIUM
18m Easy 100%
CLASS