Recipe courtesy of Caprial Pence
Show: Cooking Live
Episode: Caprial Pence
Save Recipe Print
1 hr 35 min
45 min
50 min
12 servings




Preheat the oven to 425 degrees. To make the crust, place the flour, shortning, butter and salt in a mixing bowl. Mix with your fingertips until the mixture resembles a coarse meal. Drizzle in the water and mix with a fork just until the dough comes together. Let rest for at least 15 minutes.

While the dough is resting, prepare the filling. Place the berries in a bowl, add the sugar, spices, vanilla, and flour and toss well. On a well-floured board, roll the dough out into a 14-inch circle. Place the dough in a well-greased 12-inch tart pan with a removable bottom. Pour in the filling and top with the lemon zest.

To prepare the topping, mix together the sugar, flour and butter to form a crumbly dough. Fold in the sides of the crust over the filling. Sprinkle the topping over the filling. Bake for 15 to 20 minutes, then reduce the oven temperature to 350 degrees and bake another 20 to 30 minutes, or until the crust is golden brown. Serve warm with vanilla ice cream.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Chocolate Tart

Recipe courtesy of Tyler Florence

Strawberry Tarts

Recipe courtesy of Ina Garten

Asparagus and Cheese Tart

Recipe courtesy of Food Network Kitchen

Anna's Tomato Tart

Recipe courtesy of Ina Garten

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Lemon Curd Tart

Recipe courtesy of Ina Garten

Peach and Berry Summer Pudding

Recipe courtesy of Ina Garten

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories