Recipe courtesy of Delilah's Southern Cafe
Show: The Best Of
Episode: Casual Dining
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Total:
3 hr
Prep:
30 min
Cook:
2 hr 30 min
Yield:
8 to 10 servings

Ingredients

Directions

Fill a large stockpot 1/3 with water. Add smoked meat and seasoning. Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.

Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add greens to pot, with salt and black pepper. Cook until tender, about 2 1/2 hours.

Hints: Add vinegar at serving time. Add chopped onion, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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