Save Recipe Print
Total:
1 hr
Active:
1 hr
Yield:
10 pancakes
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
10 pancakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.

Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.

In a medium bowl, whisk together the buttermilk, melted butter, eggs and vanilla. Pour the buttermilk mixture into the flour, and stir until combined but still somewhat lumpy. Mix in 1/4 cup of the sprinkles.

Heat a large nonstick skillet or griddle pan over medium-high heat. When hot, lightly brush with oil, then reduce the heat to medium-low.

In batches, spoon 1/2 cup batter per pancake onto the skillet, and immediately sprinkle some of the remaining sprinkles. Cook until bubbles start to form on the surface of the pancakes, 2 to 3 minutes. Flip and continue cooking until golden brown on the underside and cooked through, 1 to 2 minutes more.

As you go, transfer cooked pancakes to a baking sheet, cover loosely with foil, and keep warm in the oven.

Heat the frosting in the microwave until just barely runny, about 40 seconds (do not overheat or the frosting will separate). Stir.

Make a giant pancake stack, and pour the warm frosting over the top. Sprinkle with additional sprinkles. Serve immediately.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword