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Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Recipe courtesy Maricel Presilla

Show: Cooking LiveEpisode: Holiday Traditions: Cuban Christmas

Rated: 3 stars out of 5Rate itRead users' reviews (7)

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can condensed milk
  • 2 egg yolks
  • 2 cups fresh coconut milk or 1 (15-ounce) can coconut milk
  • Pinch salt
  • 1/4 teaspoon true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets)
  • 1 cup Puerto Rican white rum
  • Ground cinnamon

Directions

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
    Lori bellmore, NY 01-04-2009

    Flag

    made for new years at work

    Rated: 5 stars out of 5
    Everyone said this was the best coquito they ever had!!!! It was slamming!
  • recipe Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
    Anonymous 07-01-2008

    Flag

    Coquito

    Rated: 2 stars out of 5
    If you use eggs is not Coquito, but Ponche.
  • recipe Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
    Rebeca Toa Alta, PW 02-09-2008

    Flag

    Coquito?

    Rated: 1 stars out of 5
    We call this "Ponche" Punch, because have eggs. Coquito it's only rum and coconut milk.
  • recipe Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
    Anonymous 01-01-2008

    Flag

    Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

    Rated: 3 stars out of 5
    Hi, am from Puerto Rico,sorry to tell you,"ORIGINAL" Puerto Rican Coconut Milk-Rum "Coquito" we do NOT add salt nor eggs, we... use 151 proof rum, or moonshine some folks used brandy, we used all coconut milk & water, we grate the cononut, squeze the milk using also the water to squeeze all the milk out of the grated coconut, (hard work but it pays off) we used the grated coconut to make our famous, "arroz dulce or con coco", thanks, I love all your recepies,Read more
  • recipe Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
    Anonymous 12-25-2007

    Flag

    coquito

    Rated: 5 stars out of 5
    thank you for that recipes
  • recipe Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito
    Zahira Pembroke Pines, FL 12-05-2006

    Flag

    Coquito from the Island

    Rated: 5 stars out of 5
    I agree with the other posting, the person who submitted this recipe needs to learn how to make real coquito. Use this one... and you'll be grateful 2 eggs beaten 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1/2 cup white rum 1/2 cup water 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract Mix everything and serve.Read more
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