Ingredients
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can condensed milk
- 2 egg yolks
- 2 cups fresh coconut milk or 1 (15-ounce) can coconut milk
- Pinch salt
- 1/4 teaspoon true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets)
- 1 cup Puerto Rican white rum
- Ground cinnamon
Directions
Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.










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5 MINUTE COQUITO RECIPE
Rated: 5 stars out of 5