Recipe courtesy Maricel Presilla
Show: Cooking LiveEpisode: Holiday Traditions: Cuban Christmas
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Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
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Coquito
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By mschocolate
on November 26, 2012
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LOVE THIS DRINK PERFECT FOR THE HOLIDAYS
By lanerdista
on December 24, 2011
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Coquito always ROCKS. Totally kicks eggnog's butt. Nothing compares to coquito. I just have to clarify and add to what PPs have stated: Coquito requires CREAM of coconut, NOT coconut milk. Coconut milk makes coquito taste so lame in comparison. Trust me, cream of coconut is the way to go for a real kick.
By Guaynabena33
on December 17, 2011
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I love this recipe, even thou I make my own stile of coquito. I have read here so many coments about it is "ponche" o "coquito" I have been in a family of cookers and both way it is Coquito all depends what part of Puerto Rico you coming from.It is like "caldero" and "olla" some peolpe call it diferent depends where they come from. What you have to see and be happy for it is that many people like it not only Puertorricans.
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