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Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Recipe courtesy Maricel Presilla

Show: Cooking LiveEpisode: Holiday Traditions: Cuban Christmas

  • Prep Time

    10 min

  • Level

    --

  • Yield

    6 cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can condensed milk
  • 2 egg yolks
  • 2 cups fresh coconut milk or 1 (15-ounce) can coconut milk
  • Pinch salt
  • 1/4 teaspoon true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets)
  • 1 cup Puerto Rican white rum
  • Ground cinnamon

Directions

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

Rated: 3 stars out of 57 Reviews
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