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Rosemary Walnuts

Recipe Courtesy of Laurie Colwin

Show: Cooking LiveEpisode: Gifts from Your Kitchen

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    2 cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 2 1/2 tablespoons unsalted butter
  • 2 teaspoons dried rosemary, crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 2 cups walnuts

Directions

Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes

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