Rosemary Walnuts

Recipe Courtesy of Laurie Colwin

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Rated 5 stars out of 5
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Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
2 cups
Level:
Easy
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Ingredients

Directions

Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes

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Read all 2 reviews

  • on December 24, 2011

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    Easy and very tasty. I backed off just a bit on the cayenne just in case. Not as hot as you'd think for 1/2 tsp per batch. I could see these being very addictive.

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  • on November 24, 2010

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    I make these every year for the holiday season, and keep a batch in the freezer when guests pop by. They are great to munch with a glass of wine. God bless Laurie Colwin, she is missed.

    people found this review Helpful.
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