Recipe Courtesy of Laurie Colwin
Show: Cooking LiveEpisode: Gifts from Your Kitchen
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Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes
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By Tugar357
Boise, Idaho
on December 24, 2011
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Easy and very tasty. I backed off just a bit on the cayenne just in case. Not as hot as you'd think for 1/2 tsp per batch. I could see these being very addictive.
By ramullen
Bronx, NY
on November 24, 2010
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I make these every year for the holiday season, and keep a batch in the freezer when guests pop by. They are great to munch with a glass of wine. God bless Laurie Colwin, she is missed.
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