Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Baby Peppers with Walnuts
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
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Directions
- Mix 2 tablespoons each olive oil, chopped parsley and cilantro, 1 tablespoon lemon juice, 1/2 teaspoon each ground coriander and paprika and 1 smashed garlic clove in a small bowl. Toss 1 pound baby bell peppers with olive oil, salt and pepper. Grill over medium-high heat, turning, until charred, 5 to 8 minutes. Toss with the herb mixture and 1/4 cup chopped toasted walnuts; discard the garlic.
