Recipe courtesy of Eric Adjepong

Ricotta Crostini With Walnuts

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 6 to 8 servings


  1. Slice a baguette 1/4 inch thick, then arrange on a baking sheet and brush the tops with olive oil. Broil until golden brown, 2 to 3 minutes. Immediately rub the crostini with a halved garlic clove while still hot. Spread whole-milk ricotta on the crostini, then drizzle with vincotto and amber honey. Top with chopped walnuts.