Turkey Croquettes

Recipe courtesy Courteney Weiner

Show: Cooking LiveEpisode: Leftover Turkey

Rated: 4 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
20 min
Level:
--
Yield:
8 servings

Times:

Prep: 45 min
Inactive Prep: --
Cook: 20 min
Total:: 1 hr 5 min

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Ingredients

6 tablespoons butter
1/2 cup flour
1 cup milk
1 cup chicken broth
2 teaspoons lemon juice
2 tablespoons snipped parsley
2 teaspoons grated onion
1/2 teaspoon celery salt
Dash each pepper, paprika, and nutmeg
4 cups ground, cooked turkey
3/4 cup fine bread crumbs
2 eggs mixed with water
Flour, for dredging

Directions

In a medium-size saucepan, melt butter. Blend in flour and add milk and chicken broth. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more.

Add lemon juice, snipped parsley, and onion. Stir in celery salt and a dash each of pepper, paprika, and nutmeg. Cool.

In a large mixing bowl, combine sauce with the ground turkey. Chill thoroughly. With wet hands, shape mixture into balls. Roll balls one at a time in bread crumbs.

Lightly shape balls into cones. For each croquette, dip it into the mixture of egg and water, then roll in bread crumbs. Again, dip croquette in egg/flour and roll in bread crumbs. Fry croquettes in deep-fat fryer for approximately 3 minutes or until brown. Drain. Serve with turkey gravy.

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Comments & Reviews

recipe Turkey Croquettes
Carol Chadds Ford, PA 01-22-2010
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Yummy!
Rated: 5 stars out of 5

I don't know what the other people were talking about!!!! I am an excellent cook and have made these with other recipes for... years. I found this recipe to be very easy to read and follow. Maybe they didn't follow the process correctly. I did add some chopped celery and onion to my turkey and a few other spices. I have now saved this recipe and will definitely use it again.Read more
recipe Turkey Croquettes
Barb Middletown, MD 11-29-2009
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YIKES!
Rated: 3 stars out of 5

I followed the recipe to the letter and when I got to the part where I add the cream sauce to the turkey, I realized that it... was way too much sauce for the ground meat. I held back a whole cup but it was still too soft to form patties. The taste was good but too soft to fry up into a pattie!Read more
recipe Turkey Croquettes
carol Gaithersburg, MD 04-01-2006
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awesome croquettes
Rated: 5 stars out of 5

These croquettes were great! I made it with ground Chicken and added minced celery and a little Poultry Seasoning....just... heated up some jarred gravy.....I cooked the first batch way too much...but they turned out to be the best ones!! The crust was crunchy and had tons of flavor!! I froze a few for another whole meal.Read more
recipe Turkey Croquettes
Sara Knoxville, TN 01-24-2006
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Not easy - and NOT good
Rated: 1 stars out of 5

The directions are confusing - especially the last paragraph. My husband even tried to help me figure if out and try it a... second time, because our dinner was ruined the first time. Uggh! It also is NOT flavorful. So disappointed in this one. We will NEVER make it again.Read more
recipe Turkey Croquettes
Shira San Diego, CA 01-01-2006
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Yummy but a little bland
Rated: 4 stars out of 5

I made these after Thanksgiving and while I thought they were a little bland, it was nothing a little salt and pepper... couldn't cure. I found that the amount of egg wasn't enough and had to use two more. I also tried to cheat and not wait for the Turkey mixture to cool since I can be impatient, but found out the hard way, that wasn't going to work. I suggest using seasoned breadcrumbs also to help with the flavor. I ran out of breadcrumbs mid-way through the process and ground up cornflakes in the food processor which worked well also. All in all a great way to use those leftovers.Read more
recipe Turkey Croquettes
DIANE ny, NY 03-06-2005
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Terribly bland
Rated: 1 stars out of 5

I'll never make this recipe again. Too flavorless.