Ingredients
- 6 cups all-purpose flour
- 6 cups cornmeal
- 1 cup sugar
- 7 tablespoons baking powder
- 6 eggs
- 6 cups milk
- 1 1/2 cups vegetable oil
Directions
Preheat oven to 450 degrees F.
Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.
This recipe is part of a Maine Lobsterbake
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 12 reviews
By jpsunkissed_5004302
Oceanside, CA
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awful. Just awful. At first taste there was nothing evidently wrong--except lack of any flavor. But the aftertaste was disgusting. I really think 7 TABLESPOONS of baking powder is the WRONG measurement. It was gross and no one ate it. Needs more flavor and less baking powder.
By Cucecik
Chisinau
on January 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made only half of this recipe - one pan. i added one can of smoked chili peppers and one can of sweet corn. my husband just loved it.
still i would like to make some remarks; cooking took more then 20 min, i greased the pan but i definitely didn't keep the pan in the oven before pouring the batter.
By devan4783_8263462
uniontown, PA
on October 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
tried this recipe for the first time it was very bland no taste at all made it a second time and added a can of cream style corn it was fabulous
Read all 12 reviews