Ingredients
- 6 cups all-purpose flour
- 6 cups cornmeal
- 1 cup sugar
- 7 tablespoons baking powder
- 6 eggs
- 6 cups milk
- 1 1/2 cups vegetable oil
Directions
Preheat oven to 450 degrees F.
Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.
This recipe is part of a Maine Lobsterbake
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By fnajoke
on January 13, 2013
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Instead of using All-purpose flour, regular milk, & vegetable oil, instead use Self-rising flour, evaporated milk, shortening, & eliminate the baking powder altogether. Also use 1/4 cup of sugar for every cup of flour & whatever else you'd like such as jalapeños, cream corn. With my tweaks this recipe is delicious.
By jpsunkissed_5004302
Oceanside, CA
on February 12, 2012
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Awful. Just awful. At first taste there was nothing evidently wrong--except lack of any flavor. But the aftertaste was disgusting. I really think 7 TABLESPOONS of baking powder is the WRONG measurement. It was gross and no one ate it. Needs more flavor and less baking powder.
By Cucecik
Chisinau
on January 05, 2012
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i made only half of this recipe - one pan. i added one can of smoked chili peppers and one can of sweet corn. my husband just loved it.
still i would like to make some remarks; cooking took more then 20 min, i greased the pan but i definitely didn't keep the pan in the oven before pouring the batter.
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