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Crab Cakes
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.

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