Save Recipe Print
Crab Cakes
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Carrot Cake

Recipe courtesy of Food Network Kitchen

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.