Recipe courtesy of James Beard
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min

Ingredients

Directions

Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Creamed Peas

Recipe courtesy of The Neelys

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Pappardelle in Saffron Cream

Recipe courtesy of Food Network Kitchen

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Chicken Breasts in Tarragon Cream

Recipe courtesy of The Herbfarm Cookbook

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

Gina's Herb Cream Biscuits

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.