Recipe courtesy of James Beard
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min

Ingredients

Directions

Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Vegan Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Gina's Herb Cream Biscuits

Recipe courtesy of The Neelys

Cabot Cheddar Cream Biscuits

Tea and Biscuit Ice Cream

Recipe courtesy of Lake Street Creamery

Beef Stew with Cream Biscuits

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.