Crunchy Sweet Brussels Sprout Salad

Recipe courtesy Sunny Anderson, 2009

Show: Cooking for RealEpisode: Thanks-Livin'

Recipe categories: Fruit, Cranberry, Nuts, Vegetables, Brussels Sprout,
more
- Dish : Salad
- Technique : Saute

recipe
ratings & reviews(31)

Picture of Crunchy Sweet Brussels Sprout Salad Recipe

Photo: Crunchy Sweet Brussels Sprout Salad Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 31 Reviews

Total Time:: 18 min
Prep: 10 min
Cook: 8 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 pound Brussels sprouts
2 tablespoons olive oil
1/2 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper
1/2 cup chopped walnuts
1/2 cup dried cranberries

Directions

Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.

Print Recipe

Browse Similar Recipes

View All 38 Side Dish Collections

Side Dish Recipe Collections

Bread Recipes(713)
Tomato Side Dish Recipes(1033)

Stuffing Recipes(556)
Squash Casserole Recipes(12)

Spinach Casserole Recipes(12)
Spanish Rice Recipes(14)

Not a member?

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 31 reviews

By DebbieRae

on March 20, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Super tasty... made it for my girlfriends (who both disliked brussel sprouts and don't cook. They loved this and asked for the recipe! I omitted the nutmeg altogether, but I don't mind the slightly
"bitter" taste to it. Sunny has another recipe for parsnips (Holiday Parsnip Puree that called for nutmeg, and I really liked that.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By cindyharvey6

Port Charlotte, FL

on February 07, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Absolutely delicious! Never thought I'd be a Brussels sprouts fan but I can't quit making this recipe. Super easy and quick and, did I say, delicious?! Have been substituting Trader Joe's candied pecans for the walnuts, which adds a tad more sweetness to the dish. Try this and you won't be disappointed.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By Geekamicus

on November 23, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This is an awesome and easy recipe. If you don't like Brussels sprouts because they seem bitter, the nutmeg in these takes care of that. This has become our go-to vegetable since we had it for the first time last Thanksgiving.

0 people found this review Helpful.
Was this review helpful to you? Yes | No