- 1/4 cucumber, peeled, sliced, seeded, and diced
- 1 lime, juiced, plus a wedge or slice, for garnish
- 2 ounces tequila reposado
- 1-ounce simple syrup or agave nectar
- 1-ounce sweet and sour mix
- Pinch cayenne pepper powder
In a cocktail shaker muddle cucumber, add ice, lime juice, tequila, simple syrup, sweet and sour mix and pepper powder. Shake and serve in a rocks glass with salted rim.
Garnish with a wedge or slice of lime.