Curried Pumpkin Seeds

Name: Curried Pumpkin Seeds
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 cups
Ingredients: 2 cups raw pumpkin seeds; 2 tablespoons coconut oil; 1 tablespoon curry powder; 1 1/2 teaspoons kosher salt

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 2 cups

Level: Easy

Total: 25 min
Active: 5 min

Yield: 2 cups

Ingredients

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2 cups raw pumpkin seeds

2 tablespoons coconut oil

1 tablespoon curry powder

1 1/2 teaspoons kosher salt

Directions

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the prepared baking sheet.
Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.