Curried Pumpkin Seeds

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 cups raw pumpkin seeds
  • 2 tablespoons coconut oil
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons kosher salt
Directions
  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

  • Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the prepared baking sheet.

  • Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.


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    This recipe is featured in:

    The Kitchen