Ingredients
- 2 large portobello mushrooms
- 1/3 cup olive oil
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon red pepper flakes
- 2 teaspoons minced garlic
- 1/4 cup white wine
- 1 teaspoon lemon zest
Directions
Preheat grill or grill pan.
Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.
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By dette9164_11829535
hamilton, VA
on June 22, 2009
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This was so easy to make! I got the portobellos for a vegetarian alternative at a barbeque/party, and with this marinade, the burger lovers wanted them, too! I didn't even get to try them myself, they were so popular. Rave reviews by meat and potato guys there.
By carlosnatchez12...
Saint Cloud, FL
on August 11, 2006
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Very easy & quick delicious!!!!!!
By tmhaler_2882020
St. James, MN
on June 12, 2005
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This recipe is very easy to follow and the results are delicious. I couldn't believe how tasty the mushrooms were and how good they looked. They are great as appetizers. I will definitely use this recipe again.
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