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Orange and Jicama Salad

Recipe Courtesy of Curtis Aikens

Recipe categories: Vegetables, Jalapeno, Fruit, Oranges,
more
- Dish : Salad
- Cuisine : Mexican
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 1 hr 10 min
Prep: 1 hr 10 min

Yield:: 4 servings

Level:: --

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Ingredients

1 jicama, peeled, sliced, julienned
3 oranges, supremed
1 small red onion, diced
1 jalapeno pepper, stemmed, seeded, chopped fine (wear rubber gloves)
1 tablespoon honey
2 tablespoons chopped cilantro
Salt and pepper to taste

Directions

Combine all ingredients. Refrigerate for 1 hour.

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By lander8362_4956671

Manahawkin, NJ

on March 19, 2006
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First off, I love Jicama. I prepare as often as I can so whenever I see a recipe for jicama I try it. Because this recipe calls for orange juice, I substituted mandarine oranges in place of the mango. Either fruit is wonderful to use. And Jersey corn makes this salad hard to beat.

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By judi_2942126

Salt Lake City, UT

on June 21, 2005
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This is a light, healty summer accompniment to a heavy main course. Easy!!

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