Ingredients
- 3/4 cup cooking oil
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 cup fresh orange juice
- 2 tablespoons grated orange rind
Directions
Combine oil, sugar and eggs. Mix well. Add remaining ingredients. Blend, do not over mix. Pour into greased muffin pan. Bake at 350 degrees for 10 to 15 minutes.
TIP:
RED ORANGES
Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes.
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By stucco83@q.com
Chandler, AZ
on April 04, 2009
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Although the batter was tastey, they were too wet. After my third attempt, I used 1/2 cup oil and 1 3/4 flour. This is almost right. They are very good tasting, but need a little tweek. I definetly will use this recipe again, with the changes.
By sssnewyork_5142735
Long Beach, NY
on March 04, 2006
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Rubbery, oily and flat. I think they meant to say 1/4 cup of oil.
By nocturnez_5075875
Sparks, NV
on February 23, 2006
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The recipe has waaay too much wet in it. I gave it a shot anyway just adjusting for high altitude but I was only awarded with floppy muffins. For what it's worth the batter has gotta be some of the tastiest muffin batter I've ever had.
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