Dakota-style Bison Stew

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2 pounds bison meat, cubed

1/2 cup vegetable oil

1 cup yellow onions, coarsely chopped

1 cup red onions, coarsely chopped

1 1/2 quarts water (recommended: Missouri River Water)

4 teaspoons beef bouillon

2 to 3 bay leaves

20 peppercorns

1/4 teaspoon ground mustard

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme leaves

2 cups sliced carrots

2 cups chopped celery

3 tomatoes, peeled and chopped

1 medium turnip, diced

1 medium rutabaga, diced

1 medium yam, diced

1 large ear sweet corn, kernels removed

Salt and pepper