Coconut Lime Black Beans

Total Time:
8 hr 50 min
Prep:
5 min
Inactive:
8 hr
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups dried black beans, rinsed
  • 2 cups coconut water
  • Salt and freshly ground black pepper
  • 1 tablespoon coconut oil
  • 1 lime, juiced
  • 2 green onions, greens only, sliced
Directions
  • Soak the beans overnight in cold water to cover.

  • Drain the beans and transfer them to a large saucepan. Cover with 3 cups cold water, the coconut water and 2 teaspoons salt, set over medium heat and bring to a boil. Boil for 2 minutes, then turn the heat down to low, cover and cook until tender; depending upon the age of the beans, this will take between 30 and 45 minutes (older beans take longer).

  • When tender, add the coconut oil and lime juice and season with salt and pepper. Pour into a serving dish and garnish with the green onions.


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    This recipe is featured in:

    Everyday Celebrations