Roasted Turkey Breast

Total Time:
1 hr 15 min
Prep:
5 min
Inactive:
15 min
Cook:
55 min

Yield:
1 roasted turkey breast
Level:
Easy

Ingredients
  • 1 bone-in turkey breast half, about 2 pounds
  • 2 teaspoons vegetable oil
  • Kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 350 degrees F.

  • Rub the turkey breast with 2 teaspoons of the oil; sprinkle both sides with salt and pepper. Place on a baking sheet and roast until a thermometer inserted into the thickest part reads 160 degrees F, about 55 minutes. Remove from the oven and let rest 15 minutes; the turkey will continue to cook and the internal temperature should reach 165 degrees F.


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    This recipe is featured in:

    Top Thanksgiving Leftovers