Name: Turkey Meatloaf
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 6 to 8 servings
Ingredients: Nonstick cooking spray, for pan; 1 tablespoon vegetable oil; 2 carrots, peeled and chopped; 1 stalk celery, chopped; 1 medium onion, chopped; Salt and freshly ground black pepper; 4 cloves garlic, minced; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 2 pounds ground turkey (1 pound lean breast meat and 1 pound thigh meat); 1/2 cup grated hard cheese, such as a Parmesan-Gouda blend; 1/3 cup plain breadcrumbs; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh sage; 1 teaspoon chopped fresh rosemary; 1 large egg

Directions

Preheat the oven to 350 degrees F. Spray a standard 9-inch loaf pan with nonstick spray.
Heat the vegetable oil in a large pan over medium-high heat. Add the carrots, celery, onions and some salt and pepper; saute until just starting to soften, about 3 minutes. Add the garlic and stir to combine; saute until fragrant and softened, about 1 minute. Add the tomato paste and Worcestershire sauce, and cook for 1 minute more. Remove from the heat and set aside to cool to room temperature.
In a large bowl, combine the ground turkey, grated cheese, breadcrumbs, thyme, sage, rosemary, egg, some salt, 2 teaspoons black pepper, and the cooled veggie mixture. Mix with your hands until well blended.
Fill the prepared loaf pan with the meatloaf mixture. Bake until a meat thermometer inserted into the center of the loaf registers 170 degrees F, about 55 minutes.

Turkey Meatloaf

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages