Recipe courtesy of Damaris Phillips

Roasted Turkey Breast

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  • Level: Easy
  • Total: 1 hr 15 min (includes resting time)
  • Active: 5 min
  • Yield: 1 roasted turkey breast
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Ingredients

Directions

  1. Rub the turkey with the oil; sprinkle both sides with salt and pepper. Place on a baking sheet and roast until a thermometer inserted into the thickest part reads 160 degrees F, about 55 minutes. Remove from the oven and let rest 15 minutes; the turkey will continue to cook and the internal temperature should reach 165 degrees F.
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