- Level: Easy
- Total: 1 hr 15 min (includes resting time)
- Active: 5 min
- Yield: 1 roasted turkey breast
- Level: Easy
- Total: 1 hr 15 min (includes resting time)
- Active: 5 min
- Yield: 1 roasted turkey breast
Ingredients
Directions
- Rub the turkey with the oil; sprinkle both sides with salt and pepper. Place on a baking sheet and roast until a thermometer inserted into the thickest part reads 160 degrees F, about 55 minutes. Remove from the oven and let rest 15 minutes; the turkey will continue to cook and the internal temperature should reach 165 degrees F.
