Ingredients
- 1 plum tomato, diced
- 2 tablespoons diced red onion
- 1 tablespoon cilantro, chopped, plus sprigs for garnish
- 2 (15-ounce) cans black beans, drained
- 1 tablespoon ground cumin
- 2 teaspoons hot sauce
- Salt
- Tortilla chips, for dipping
Directions
Place the tomato, onion and cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips.
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By joannaj8
Chicago, IL
on January 14, 2012
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It's a 4-star recipe with some modifications. Agree with other reviewers that it's too bland. I added garlic, lime juice, jalapeno and chipotle salsa for some extra flavor and kick. I also added some chopped red onion and cilantro at the end to make it look nicer!
By Healthseeker
Alexandria
on September 14, 2011
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So good. I included the water in the black bean can, 4 garlic cloves, peppers and a whole red onion-yummy.
By michelly1023_11...
miami, fl
on April 02, 2011
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I found this recipe to be quite tasty and it made a whole lot more than I thought it would. I also added a clove of garlic and a bit more hot sauce for some extra oomph. Next time I will add some lime juice! Regardless, the dip was quite a hit and will make again!
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