Ingredients
- 1 cantaloupe, peeled, seeded and cut into chunks
- 1 cup plain yogurt
- 3/4 cup orange juice
- 1 tablespoon honey
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Generous pinch cayenne
- Fresh mint, for garnish
Directions
Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and blend again until smooth. Pour into a large mixing bowl. Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed. Pour into a soup tureen and chill at least 1 hour before serving. Garnish with fresh mint sprigs before setting out.
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By Iron_Skilletz
San Antonio, TX
on August 19, 2007
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This was a fantastic idea! I made it for some guests as a way to cleanse their palets before dessert. The thing I liked about it the most is that it's easy to make and hard to mess up. I recommend placing a mint leaf on top for aesthetic appeal and possibly some a dash of cinammon.
By chimericalx_5698959
Glen Allen, VA
on October 20, 2006
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i really didnt like the way this tasted. it tasted like a really thick eggnog-type drink an was hard to down.
By ontheroxk_2486205
Holland, NY
on April 26, 2006
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This was NOT GOOD!!! Thank goodness I made it a few hours before I had to serve it.... I had time to make something else!
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