Photo: Peppered Rosemary Oat Crackers Recipe
Ingredients
- 2 cups old-fashioned rolled oats
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped rosemary leaves
- 3/4 teaspoon baking powder
- 1/2 stick (1/4 cup) cold unsalted butter, cut into bits
- 1/4 cup plus 2 tablespoons milk
Directions
Preheat oven to 375 degrees F.
Put the oats into a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms about 15 seconds. On a lightly floured surface, roll out dough to 1/8-inch thick (about a 13-inch round) and cut out about 60 square oatcakes. Arrange oatcakes on baking sheets 1-inch apart and bake in middle of oven 12 to 15 minutes, or until lightly brown on the bottom. Transfer oatcakes to a rack and cool completely.
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By teresa_12412169
Fredericksburg, TX
on April 15, 2011
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Love these crackers! I have doubled the pepper to 2 tsp and double the rosemary to 2 tsp of fresh (I have a big plant!...Yummy for those who like a lot of flavor! Great with red wine....
By colleen.slepick...
Omaha, NE
on April 05, 2009
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I may never buy crackers again. This was very easy. I've never made home made crackers before and thought it was time to try. I didn't have any rosemary so I added a little bit of garlic powder to the mix and topped them with poppy seeds. After reading the reviews, I cut the salt in half because I didn't have any unsalted butter. I ground the oatmeal very fine in my food processor and didn't feel any 'grit' when I was eating them. They do need to be rolled out very thin though or they seem a little like a shortbread cookie.
By Kait S
Denver, CO
on September 26, 2008
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I used Earth Balance vegan butter and 1/2 tsp of salt and they came out perfectly. Soy butter adds a nice little nutty flavor. Reminds me of Nairn's delicious oat cakes.
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