Peppered Rosemary Oat Crackers

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Party 101 Snacks & Baskets

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
15 min
Level:
Intermediate
Yield:
60 pieces

Times:

Prep: 30 min
Inactive Prep: --
Cook: 15 min
Total:: 45 min

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Ingredients

2 cups old-fashioned rolled oats
1/4 cup plus 2 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon chopped rosemary leaves
3/4 teaspoon baking powder
1/2 stick (1/4 cup) cold unsalted butter, cut into bits
1/4 cup plus 2 tablespoons milk

Directions

Preheat oven to 375 degrees F.

Put the oats into a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms about 15 seconds. On a lightly floured surface, roll out dough to 1/8-inch thick (about a 13-inch round) and cut out about 60 square oatcakes. Arrange oatcakes on baking sheets 1-inch apart and bake in middle of oven 12 to 15 minutes, or until lightly brown on the bottom. Transfer oatcakes to a rack and cool completely.

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Comments & Reviews

recipe Peppered Rosemary Oat Crackers
Colleen Omaha, NE 04-05-2009
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Garlic and Poppyseeds
Rated: 4 stars out of 5

I may never buy crackers again. This was very easy. I've never made home made crackers before and thought it was time to... try. I didn't have any rosemary so I added a little bit of garlic powder to the mix and topped them with poppy seeds. After reading the reviews, I cut the salt in half because I didn't have any unsalted butter. I ground the oatmeal very fine in my food processor and didn't feel any 'grit' when I was eating them. They do need to be rolled out very thin though or they seem a little like a shortbread cookie. Read more
recipe Peppered Rosemary Oat Crackers
Katie Denver, CO 09-26-2008
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Used soy butter...yum
Rated: 4 stars out of 5

I used Earth Balance vegan butter and 1/2 tsp of salt and they came out perfectly. Soy butter adds a nice little nutty... flavor. Reminds me of Nairn's delicious oat cakes.Read more
recipe Peppered Rosemary Oat Crackers
Anonymous 11-15-2007
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a few tweaks...
Rated: 3 stars out of 5

Yes, too salty, and I love salt (so much so that I sprinkled some sea salt on top of some of the crackers.) I will not chop... the rosemary next time before putting it in the processor. I microplaned some parm on some of the crackers about 2 minutes before removing them from the oven - yum.Read more
recipe Peppered Rosemary Oat Crackers
C Branchburg, NJ 10-27-2007
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very, very good
Rated: 4 stars out of 5

very, very good
recipe Peppered Rosemary Oat Crackers
Steve West Hollywood, CA 04-08-2007
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"You made those?"
Rated: 4 stars out of 5

I made a batch for some guests and they loved them. I read the comments about the salt and removed most of it. I will add... half to the next batch as it wasn't salty enough for my taste. A hit.Read more
recipe Peppered Rosemary Oat Crackers
Anonymous 01-06-2007
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It's not bad but too salty
Rated: 4 stars out of 5

I agree with everybody that it's a bit salty. I will use way less salt next time and add rosemary because the smell of the... rosemary is so fragrant. I love it. I grind the oatmeal smooth enough but still leave some texture and I can feel it when I eat it. Love the texture, just prepare to floss well:) I will definately try again next time with some changes above.Read more