Photo: Roasted Corn on the Cob with Cilantro Lime Butter Recipe
Ingredients
- 6 ears corn, shucked
- Cilantro Lime Butter, recipe follows
Directions
Preheat oven to 400 degrees F.
Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
Cilantro Lime Butter:
2 sticks unsalted butter, at room temperature
1/4 cup chopped cilantro leaves
1 lime, zested and juiced
2 teaspoons salt
3/4 teaspoon cayenne pepper
Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
Yield: 3/4 cup
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By DENICEMONTERO
Delaware
on May 18, 2012
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This was the best butter I have ever tasted on corn. I made it once for a group BBQ and now I have to make it all the time. It even made non-corn eaters change their minds!
By law4sure_7970577
Linwood, NJ
on May 06, 2012
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Thought I reviewed this recipe before, but didn't. Have made it at least seven or eight times. Everyone really liked it. Make sure the aluminum foil is snug!
By patrice188
Utah
on November 24, 2011
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OMG, my 8 year old and I made this for Thanksgiving & it was a perfect side to our Crab/Shrimp Gumbo. Unless I ever find a better recipe, this is how I will forever make corn on the cob! Cilantro is the most amazing creation ever. It brings great flavor to whatever it touches! Thanx Food Network for the start of a new family tradition!
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