Photo: Lemon-Dill Potato Salad Recipe
Ingredients
- 3 pounds medium baby new potatoes, unpeeled, quartered
- 1 cup frozen green peas
- 3/4 cup finely chopped red onion
- 2 tablespoons freshly chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- Coarse salt and freshly ground black pepper
Directions
Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.
Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.
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By Chef #1362822
on May 27, 2011
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Excellent! I bring it to all occasions. Really nice with grilled salmon.
By FOOD PARADISE
Paducah, KY
on March 30, 2011
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To the person who said that everything he made looked horrible, she must have been looking at another chef's show. Everything that I have seen him make looks wonderful and the dish as well - I haven't had the time to cook much lately, and actually just discovered him, but one of his recipes will be the first that I do try.
By mayurajkumar
Glen Ellyn, IL
on March 09, 2011
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Can't wait for summer to make this again. The dill and lemon make it so fresh tasting...really delicious and easy to make.
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