Photo: Lemon-Dill Potato Salad Recipe
Ingredients
- 3 pounds medium baby new potatoes, unpeeled, quartered
- 1 cup frozen green peas
- 3/4 cup finely chopped red onion
- 2 tablespoons freshly chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- Coarse salt and freshly ground black pepper
Directions
Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.
Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 13 reviews
By Hilary Anne
Boston, MA
on July 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was delicious - I've been trying different potato salad recipes all summer, and this is one of the bests. I used dried chives and dill (just less, obviously, and it was still great- everyone loved it.
By fly0way_11898502
argyle, WI
on June 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A TRUE family favorite! I always have to make this in the summer for our family functions! LOVE LOVE LOVE! :0
By Sandra M
Chicago
on May 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Perfect tangy balance and super fresh tasting. I added some hard boiled eggs and used green onion instead of chives. This one is pretty fail-proof. YUM!
Read all 13 reviews