- 1 cup espresso or regular coffee, premade
- 1/3 cup amaretto liqueur
- 12 ladyfingers, crushed into large chunks
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/2 cup grated bittersweet dark chocolate, garnish
Take 4 dessert glasses and place soaked ladyfingers into the bottom of each glass with a spoon. Top with whipped cream followed by another spoon of soaked ladyfingers. Repeat this process ending with whipped cream layer on top. Grate chocolate on top for garnish. Serve.
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