- 1 cup espresso or regular coffee, premade
- 1/3 cup amaretto liqueur
- 12 ladyfingers, crushed into large chunks
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/2 cup grated bittersweet dark chocolate, garnish
Take 4 dessert glasses and place soaked ladyfingers into the bottom of each glass with a spoon. Top with whipped cream followed by another spoon of soaked ladyfingers. Repeat this process ending with whipped cream layer on top. Grate chocolate on top for garnish. Serve.
Recipe courtesy of Danny Boome