Recipe courtesy of Darrell "DAS" Smith
Spicy Tuna Sashimi
12 min
10 min
1 to 2 servings
12 min
10 min
1 to 2 servings



Thinly slice the tuna steak (sashimi-style). Place the thin layers of tuna on a plate. Remove the rind and pith of 1/2 an orange, then slice and quarter. Remove the rind and pith of 1/2 a grapefruit, then slice and quarter. Lay the orange and grapefruit quarters on top of the tuna. 

Juice the remaining orange half into a small bowl and whisk in the soy sauce and lemon juice. Drizzle the sauce over the tuna and citrus. Sprinkle the tuna with chopped mint and diced jalapenos. 

In a small saute pan, heat the oil over high heat and quickly fry the rice noodles for 1 minute. Sprinkle them over the top and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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