Recipe courtesy of Darrell "DAS" Smith
Save Recipe Print
Spicy Tuna Sashimi
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
1 to 2 servings
Level:
Easy
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Thinly slice the tuna steak (sashimi-style). Place the thin layers of tuna on a plate. Remove the rind and pith of 1/2 an orange, then slice and quarter. Remove the rind and pith of 1/2 a grapefruit, then slice and quarter. Lay the orange and grapefruit quarters on top of the tuna. 

Juice the remaining orange half into a small bowl and whisk in the soy sauce and lemon juice. Drizzle the sauce over the tuna and citrus. Sprinkle the tuna with chopped mint and diced jalapenos. 

In a small saute pan, heat the oil over high heat and quickly fry the rice noodles for 1 minute. Sprinkle them over the top and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado

Recipe courtesy of Bobby Flay

Spicy Tuna Flatbread

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword