Recipe courtesy of David Rocco
Total:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.

Cook's Note

To make your own lemon-infused sea salt, add lemon zest to sea salt, mix well, cover and let rest for 24 hours.

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