Ingredients
- Vegetable oil
- 1 medium onion, diced
- 1 cup brown rice
- 1 teaspoon orange zest
- 1 tablespoon finely chopped or fresh ginger
- 2 cups vegetable stock
- Salt and freshly ground black pepper
Directions
Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By allamay1608_104...
Vienna, VA
on June 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
full of flavor, excellent taste, my family loves it.
By smbriggs63_521533
Lakewood, WA
on September 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The orange and ginger add a zing to the nutty flavor of the brown rice.
An interesting combination of flavors and texture.
Read all 2 reviews