Ingredients
- 2 plump chicken breasts, skin on
- 3 tablespoons olive oil, halved
- Kosher salt
- Freshly ground black pepper
- 6 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 6 garlic cloves
Directions
Preheat oven to 400 degrees F.
Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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Read all 17 reviews
By Tifanne
Memphis, MI
on May 07, 2012
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We loved this recipe! Unfortunately, we didn't have any Rosemary, but used Basil and Parsley instead. Next time we will try it with the Rosemary for sure. :
By cjanderson9
Wichita, KS
on March 10, 2012
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Delicous and simple. I will definitely do this again.
By RedRedLobster
on December 28, 2011
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I just tried this with but with chicken thighs and it was easily one of the best chicken's I've ever made. But I left it in the oven for about 15 minutes and still was extremely juicy. Easy to make and good, try it out!
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