- 2 plump chicken breasts, skin on
- 3 tablespoons olive oil, halved
- Kosher salt
- Freshly ground black pepper
- 6 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 6 garlic cloves
Preheat oven to 400 degrees F.
Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.