Ingredients
- 2 plump chicken breasts, skin on
- 3 tablespoons olive oil, halved
- Kosher salt
- Freshly ground black pepper
- 6 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 6 garlic cloves
Directions
Preheat oven to 400 degrees F.
Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By BlkPumpkin
Los Angeles, CA
on January 24, 2013
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Chicken was moist & tasty. Very easy to make.
By asalci01
on January 11, 2013
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great recipe i used a can of creme of mushroom soup n 1 can of water for 15 min in oven it was delish
By S'rnGirl
on May 29, 2012
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Great recipe! Quick, simple and delicious. I did make a few adjustments. I cut down on the garlic (4 cloves. I also reduced the oven temperature to 350 degrees, added 1/2 cup white wine just before putting it in the oven and cooked it for about 15 minutes. Chicken was very moist and flavorful.
Read all 20 reviews