Photo: Celery Blue Cheese Salad Recipe
Ingredients
- 3 tablespoons crumbled Danish blue cheese, room temperature
- 2 tablespoons mayonnaise
- 1/3 cup sour cream
- 2 tablespoons white vinegar
- 1/2 teaspoon kosher salt
- 10 grinds black pepper
- 1/2 head celery, with leaves
Directions
In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.
Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.
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By Shane and Sheila
Colorado
on November 30, 2011
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Excellent. Stays crunchy longer than I expected and gets better and better. Has become a family favorite. don't forget those inner celery leaves!
By gourmetgirdie
Manteo, NC
on July 19, 2011
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It is a classic.
By Chef #845342
Manhattan Beach, CA
on January 08, 2008
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Good base for a bleu cheese dressing. Could be used as is, or add in what you like. I added onion & garlic powder, a little cayenne, and some fresh dill. I also added some shredded carrots with the celery, since I had them laying around.
To be a little healthier, you can also reduce the amount of bleu cheese, sour cream, and mayo. With the minor additions I listed above, it had more than enough flavor.
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