Deconstructed Pan Grilled Caesar

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper
  • 3 heads romaine lettuce hearts
  • 1/2 lemon
  • Shaved Parmesan
  • Anchovy oil from can of anchovies packed in olive oil
  • Handful fresh flat parsley leaves, chopped
Directions
  • Heat grill pan over high heat.

  • For the salad, in a small bowl combine olive oil, garlic, a few pinches of salt and about 15 grinds pepper. Cut lettuce heads in half lengthwise and brush with olive oil mixture.

  • Grill lettuce until nicely blackened and wilted. Grill in stages if your grill pan isn't large enough to grill in one stage. Transfer lettuce to a serving platter.

  • Squeeze lemon over the lettuce. Sprinkle shaved Parmesan over the top, drizzle with the anchovy oil and finish with parsley.


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