Fennel Orange Cranberry Sauce

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 8 ounces frozen or fresh whole cranberries
  • 1/2 navel orange, zested
  • 1 whole navel orange, juiced
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon fennel seeds
Directions
Watch how to make this recipe

Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes