Lamb Tagine

Total Time:
3 hr 20 min
Prep:
10 min
Cook:
3 hr 10 min

Yield:
8 to 10 servings
Level:
Intermediate

Ingredients
  • 1 (4 to 5 pound) bone-in leg of lamb
  • Salt
  • Pepper
  • 1/4 cup vegetable oil
  • 10 cloves garlic
  • 2 small onions
  • 6 sprigs rosemary
  • 2 whole cinnamon sticks
  • A few whole cloves
  • 1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes
  • 1/2 pound pitted prunes
  • 2 bottles good pale ale
Directions

Preheat oven to 325 degrees F.

Season the lamb with salt and pepper. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.


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