Photo: Latin Cabbage and Corn Salad Recipe
When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!
Ingredients
For the dressing:
- 2 limes, juiced
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 20 grinds fresh black pepper
- 1/3 cup extra-virgin olive oil
For the salad:
- 1 small head green cabbage, trimmed, cored, and shredded
- 1/2 small head red cabbage, trimmed, cored, and shredded
- 1 (15-ounce) can corn kernels
- 1 bunch fresh cilantro, washed, dried, and finely chopped
- 1 bunch scallions, washed, dried, and thinly sliced into rounds
Directions
Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.
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By ixoxlucy
on September 12, 2012
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So AMAZING!!!! my husband and I loved this! so easy to make and so DELISH!!!
By prmpatti
SOUTH PASADENA, CA
on August 31, 2010
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I've made this several times. My only addition was to add 2 grated carrots - I also have roasted ears of corn rather than using canned corn. Later this week I'll make it again using canned corn. I also use the bagged, pre-sliced cabbage and add a little purple cabbage as well. The colors make it very enticing. The crunch, sweetness of the carrot and corn and tartness of the dressing are a wonderful combo. This is a great recipe.
By jaydogguri3478
Newport, RI
on April 08, 2010
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This was a big hit when I made it as a side dish for Easter. The dressing is tasty and the corn and cabbage give an interesting taste contrast. Very yummy!
Read all 23 reviews