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The Perfect Gin & Tonic

Recipe copyright David Rosengarten

  • Prep Time

    4 min

  • Level

    Easy

  • Yield

    1 serving

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Times:

Prep
4 min
Inactive Prep
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Cook
--
Total:
4 min
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Ingredients

  • 4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
  • 3 ounces gin (recommended: Plymouth Gin)
  • 4 ounces tonic water (recommended: Schweppes)
  • 1 tablespoon freshly squeezed lime juice
  • Lime wedge for garnish

Directions

Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.

Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

The Perfect Gin & Tonic
Rated: 4 stars out of 53 Reviews

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