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The Perfect Gin & Tonic

Recipe copyright David Rosengarten

Rated: 4 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
4 min
Inactive Prep
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Cook
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Total:
4 min
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Ingredients

  • 4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
  • 3 ounces gin (recommended: Plymouth Gin)
  • 4 ounces tonic water (recommended: Schweppes)
  • 1 tablespoon freshly squeezed lime juice
  • Lime wedge for garnish

Directions

Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.

Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe The Perfect Gin & Tonic
    michael anaheim, CA 10-02-2007

    Flag

    Gin and F***ing Tonic

    Rated: 5 stars out of 5
    I must say, having been a G & T fan for decades I have never come across the frozen tonic ice cube thing before. What an... amazing idea. I don't enjoy slamming down a drink but you almost have to with ice. When you're paying for the good stuff it's nice to finish a mix drink with the same flavor you started with. So thanks to the person who thought of it. From this point on I will never again have a weak homemade G & T. PEACE-OUTRead more
  • recipe The Perfect Gin & Tonic
    Anonymous 12-28-2005

    Flag

    Gin and Tonic

    Rated: 4 stars out of 5
    it tastes great with all the ingredeants and the meal.
  • recipe The Perfect Gin & Tonic
    Rachel Chambersburg, PA 09-02-2005

    Flag

    Almost perfect!

    Rated: 4 stars out of 5
    I had to add a little extra tonic water, but this was very good! Yum!
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