- 8 angel hair nests cooked and drained
- 2 sticks butter, melted
- 5 cloves garlic, crushed
- 1 large onion, diced
- 2 pounds large peeled and deveined shrimp, thawed if frozen
- 3 lemons, juiced
- 1 teaspoon white pepper
- Dash sea salt
- 1/2 cup chopped parsley leaves
- 1/2 cup Italian bread crumbs
- 1/2 cup grated Parmesan
Set oven to broil 475 degrees F.
In a large saute pan melt butter, and saute briefly the garlic, onion, shrimp, lemon juice, seasonings, and parsley. Remove from heat. Combine bread crumbs and Parmesan; sprinkle over shrimp and place under the broiler for 3 minutes. Serve over pasta.
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