Recipe courtesy of Laura Calder
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Heat the oil to a frying temperature of 350 degrees F/180 degrees C. 

Wash the flowers and dry thoroughly. 

Put the egg and milk into a shallow dish and whisk to combine. Sprinkle with some salt and pepper. Sift the flour and cornstarch with a little more salt and pepper into another shallow dish. 

Dip the zucchini blossoms into the egg wash, then dredge in the flour mixture. Plop into the hot oil and fry until golden. Drain on paper towels. Sprinkle with flaked sea salt and pepper and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Zucchini Gratin

Recipe courtesy of Ina Garten

Zucchini Pancakes

Recipe courtesy of Ina Garten

Zucchini Blossom Quesadilla

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Deep-Fried Cheesecake

Recipe courtesy of Paula Deen

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Deep-Fried Turkey

Recipe courtesy of Cat Cora

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Deep-Fried Camembert

Recipe courtesy of Terrance Brennan

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.